In the kitchen this week... 08/08/2014

Well, quite a busy week for Faredos – had my stroganoff described as ‘sublime’, by a very nice man with a lovely radio 4 voice – I could do with him to describe my food more often!

Busy week, all round, catering at McLaughlin and Harvey with desserts to prepare for a family party last weekend  – Baked Raspberry Cheesecake, Delicious Chocolate Brownies, following the best recipe ever – but I can’t remember who gave it to me, and the ever popular Moroccan Orange Cake. I feel I could make the orange cake blindfolded I have done it so often, but it really very tasty.

I was also catering for a funeral in Jordanstown on Wednesday, obviously a man with a life well lived as his friends and family demonstrated. Ingrid, Elaine and Maeve all looked after the funeral refreshments and I made a Beef Stroganoff for the family to share together later.

Looking forward to catering for birthdays and  anniversaries in the next 2 to 3 weeks – August and September are going to be a busy time for faredos.

More on that to follow...

In the meantime, SH presented me with cherry tomatoes, which taste sublime, scallions from his gardens and kohlrabi which I am going to find out how to use – any suggestions welcome

Posted on April 1, 2015 .