In Jordanstown a little while after, we served a variety of sandwiches with Mizuna soup, which is I think of South African origin. It is bursting with interesting combinations of flavours: sweet potato, chick pea and spices all finished with a kick of soy sauce, lime and coriander. It melts together into an unexpected and deeply satisfying bowl. The recipe for this was given to me by the fabulous Becky Dudley who has unfortunately moved to New Zealand. She has long been so generous with her talents and time and is still sorely missed. Obviously the clergy of Jordanstown didn't know all that about the soup, but Becky was certainly much in my smile as I endeavoured not to ask, "More tea, Vicar?"